Masala Dosa Recipe
Ingredients:-
1. Plain Dosa
2. 2 boiled Potato
3. 1 chopped Onion
4. 2 chopped Green Chilli
5. Mustard seeds - 1/2 tbsp
6. Curry Leaves
7. Coriander Leaves
8. Ginger garlic paste - 1 tbsp
9. Hing/Asafoetida
10. Salt to taste
11. Turmeric Powder - 1/4 tbsp
12. Chilli Powder - 1/4 tbsp
13. Cumin Powder - 1/4 tbsp
14. Chaat Masala - 1/4 tbsp
15. Black Pepper Powder - 1/4 tbsp
16. Vegetable Oil - 2 tbsp
Procedure:-
1. Take the boiled potatoes in a plate, smash them, add turmeric powder, chilli powder, cumin powder, chaat masala, black pepper powder and salt, give it a good mix and keep it aside.
2. Heat oil in a pan on medium flame and add hing and mustard seeds.
3. Once mustard seeds start to splutter, add ginger garlic paste, curry leaves, mix for few seconds, then add chopped onion and green chilli and mix.
4. Add the potato mix, mix it well, add some coriander leaves and again mix and masala is ready for Masala Dosa.
5. Take plain dosa on a plate, place the masala in the middle and fold the dosa from both sides.
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