Ingredients:-
1. Sweet Corn Kernels - 1 cup
2. Carrot and Beans - 1 cup
3. Butter - 10 gms
4. 2 chopped garlic cloves
5. 1 small chopped onion
6. Vegetable Stock - 1 cup
7. Salt to taste
8. White pepper powder - 1 tbsp
9. Corn Flour - 1 tbsp
10. Water - 4 cups
Procedure:-
1. Out of 1 cup of sweet corn kernels, grind 1/4th just for 5 seconds to get a course mixture and keep it aside.
2. Heat a cooking pot on low flame and add butter to it.
3. Once butter melts, add chopped garlic followed by chopped onion and corn paste and mix it well.
4. Add the cut carrots and beans followed by rest of the sweet corn kernels and give it a good mix.
5. Pour in the vegetable stock followed by water and salt to taste and then cover and cook for 6-7 mins.
6. Add white pepper powder, not directly, but by mixing it in 1 cup of water in order to avoid lumps.
7. Also, add corn flour by mixing it in 1 cup of water, mix it well, cover and cook for 3 minutes and soup is ready.
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