Ingredients:-
1. 1/2 cup Grated Raw Mango
2. 1/4 cup Grated Coconut
3. Cooked Rice - 1/2 cup
4. Chana Dal - 1 tbsp
5. Urad Dal - 1 tbsp
6. Mustard Seeds - 1 tbsp
7. Fenugreek Seeds - 1/4 tbsp
8. Ground Nuts - 2 tbsp
9. 2-3 Dry Chilli
10. 2 Red/Green Chilli
11. Hing/Asafoetida - 1/2 tbsp
12. Curry Leaves
13. Turmeric Powder - 1 tbsp
14. Salt to taste
15. Vegetable Oil - 2 tbsp
Procedure:-
1. Heat oil in a cooking pot on medium flame.
2. Add chana dal, urad dal, mustard seeds, fenugreek seeds, ground nuts, dry chilli, hing, red/green chilli and curry leaves and mix this well.
3. Add turmeric powder, mix it and to this, add grated raw mango and grated coconut and give it a good mix.
4. Finally, add and mix the cooked rice along with some salt to taste.
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