Homemade Vegetable Stock Recipe
Ingredients:-
1. Cut Vegetables
2. Chopped garlic and ginger
3. Black Pepper
4. Bay Leaves
5. Water
Procedure:-
1. Cut some vegetables of your choice(Cauliflower,Capsicum,Carrot,Onion,Spinach,etc).
2. Boil 4 cups of water in a cooking pot and add the cut vegetables to it, followed by chopped garlic,ginger,black pepper and bay leaves.
3. Close the lid and leave it for 30 minutes on a low flame.
4. After 30 minutes, turn off the gas and drain the stock into a container using a strainer.
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