Idli Dosa Batter Recipe
Ingredients:-
1. Idli Rice - 3 cups
2. Urad dal/Split Black Gram - 1 cup
3. Methi/Fenugreek seeds - 1/2 tbsp
4. Poha/Flattened rice - 1/2 cup
5. Water
Procedure:-
1. Soak the washed rice in water for 6 hours.
2. Also, soak urad dal, fenugreek seeds and poha together in water in separate bowl for 4 hours.
3. After 6 hours, drain the excess water from rice, grind it in batches into a smooth paste and transfer into a deep container.
4. Grind urad dal, fenugreek seeds and poha together after soaked for 4 hours, then pour this batter on the idli rice batter and give it a good mix.
(Can use little water while grinding to get a smooth batter)
5. Ferment this mix for 10-12 hours and idly dosa batter is ready to be used.
6. Before use, add salt to taste and add little water if the batter is too thick.
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