My Epic First Attempt at making homemade sausage!
This video has been a long time in the making. I've wanted to make homemade sausage for the longest time. After watching A LOT of sausage making videos on YouTube and talking a people who know more about it than me, I finally did it. And honestly, it wasn't as difficult as I thought it was going to be.
There are a lot of steps in the process and it is time consuming, but so worth the effort. Instead of taking the usual 3 days it takes to make sausage, i condensed everything into 1 day. I made 5 pounds of 50/50 pork and beef sausage. The recipe and seasoning ratios are all from Chuds BBQ.
Recipe
1143g Pork Shoulder
1143g Beef Chuck Roast
45g Salt
6g Pink salt
1/2 tsp Sodium Erythorbate - curing accelerator
10g Granulated Garlic
10g Onion Powder
7g Pepper
8g Mustard Powder
10g Paprika
3g Cayenne
5g Turmeric
90g Milk Powder
226g Water
00:00 Introduction
01:04 Meat Prep
03:40 Meat Grind
05:02 Seasoning
07:10 Stuffing
10:10 Cold Smoking
13:23 Ice Bath
14:50 Tasting
Thanks for watching!
My Meat Grinder: https://www.meatyourmaker.com/process...
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