Smoked shrimp and crab garlic bread
Smoked shrimp and crab garlic bread. This will be your new favorite seafood appetizer.
For the topping:
1lb shrimp, roughly chopped
1lb lump crab meat
½ cup mayo
½ cup breadcrumbs
¼ cup shredded cheese
Handful green onion
2 tbsp AP seasoning
Mix and spoon the mixture over frozen Texas toast. I cooked thesw in my @webergrills Searwood at 350 degrees for about 20 minutes, until golden brown.
Remove from the grill, top with fresh parmesan, parsley and lemon juice.
Easy and delicious!
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