Sunday morning breakfast burritos. These were super easy to make and turned out delicious. Shoutout to @richardeats_ for the idea.
Start by cooking the bacon and the veggies for the salsa first. I used about 6 strips of bacon and 3 tomatillos, 1 jalapeno and ½ white onion. When the bacon is crispy, pull it off the griddle and chop it up. Add 1 bag of diced potatoes to the bacon grease and season with my steak seasoning. Continue cooking until they are fork tender and crispy on the outside.
For the salsa, mix the veggies with cilantro, avocado, lime juice, water and my taco seasoning. Scramble 6 eggs, add them to the potatoes, bacon, add some shredded cheese and the salsa.
Mix everything together and assemble the burritos. Perfect way to start the day.
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