Chimichurri Marinated Chicken
Grilled chimichurri chicken. If you love it on steak, you have to try it on chicken!
For my chimi mix:
1 bunch chopped parsley
1 bunch chopped cilantro
1 tbsp minced garlic
1 tsp salt
1 tbsp crushed red pepper
4 tbsp red wince vinegar
1/2 cup olive oil
Mix all this together and pour most of it over the chicken. Be sure to save some for later. I also seasoned the chicken on both sides with my Steak seasoning. And be sure to get under the skin as well.
The chicken goes on the grill, indirect heat side first, 375-400 degrees. Towards the end, flip it skin side down over the coals to get it nice and crispy. Remove when the breast reaches 160 degrees internal and let it rest for 10 minutes. Drizzle some chimi on the chicken and enjoy!
It’s tangy, savory, smokey and so good! Be sure to give this one a try.
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