The Savage Kitchen: Chateaubriand Filet
You can find this recipe at http://thecliffhouse.com/_blog/Savage...
Our most popular dish ever (but it is no longer on the menu at The Cliff House at Pikes Peak) Chateaubriand is making a rare and much anticipated limited return on this week's episode of "The Savage Kitchen".
Traditionally, Chateaubriand is a roast for two, but our fan-favorite dish is a filet for one.
The key "secret" to this dish is the marinade. Many a fan has tried to guess exactly what is in the marinade. And today you will know... just how easy and simple it actually is!