The Savage Kitchen: How to make Veal Jus
Get the recipe at http://thecliffhouse.com/_blog/Savage...
Veal Jus is very much like an espagnole or demi-glace, those ubiquitous brown sauces used all over Western cuisine. From horrifying versions dumped on TV dinners to delightfully complex ones like Chef Savage's recipe, this Veal Jus is a direct descendant of those espagnoles first created in France.
Don't be fooled by it's simple appearance, however: Veal Jus will be the most complicated and most time-consuming recipe to date on The Savage Kitchen.
So make a lot of it and put it in the freezer if you have to. It's worth having around, and you will value it even more after attempting it yourself.