A delicious and versatile paste or stuffing, perfect for Wellingtons (beef or salmon, for example).
You can find the full recipe for Duxelle and more Savage Kitchen videos at http://thecliffhouse.com/_blog/Savage...
You can see a fantastic application of duxelle at • The Savage Kitchen: Mushroom en Croûte : the Mushroom en Croute video!
Chef Savage would love to hear from you if you try any of his recipes!