The Savage Kitchen: Artichoke Bisque
Why not just call it "soup"? Because "bisques" have cream, and a base (coulis) of crustacean or roasted vegetables and CREAM... mmmmmmmm.... cream.
The recipe and blog and be found at http://thecliffhouse.com/_blog/Savage...
Chef Savage's Artichoke Bisque is super easy and delicious. And this might just be one of the funniest episodes of "The Savage Kitchen", yet!