The Savage Kitchen: Pheasant Confit
Confit, usually duck (confit de canard) or goose (confit d'oie), is a method of preparing and preserving a food (usually meat or fruit) in it's own fat (or juices). This method may not sound appetizing to some, but Chef Savage will show you that the resulting meat (pheasant in this case) is the richest, juiciest, most succulent meat you've ever had. It's so shockingly good, it's naughty.
Get the full recipe at http://thecliffhouse.com/_blog/Savage...