The Savage Kitchen: Basic Risotto
Get the recipe @ http://thecliffhouse.com/_blog/Savage...
Risotto seems straightforward, I mean: it's just rice, right?!?
Wrong.
Doing a risotto correctly and successfully can be a delicate and time consuming process, but as any die-hard risotto fans will attest: well worth the effort. The rich, creamy texture and nutty flavor are unsurpassed in the world of food.
In this episode, Chef Savage will guide you through the making a basic risotto to which you can add anything you'd prefer, from shrimp to bacon!