The Savage Kitchen: Mushroom Stuffed Pheasant Breast
With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette! http://gazettedining.freedomblogging....
Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.
Make sure to get the recipes from our website (below):
Pheasant Recipe:
http://cliffhouse.hightouchweb.com/_b...
Mushroom Duxelle Recipe:
http://cliffhouse.hightouchweb.com/_b...