how to make 2 recipe veg and non veg ✌🏻🥦🥕🥺
how to make 2 recipe veg and non veg ✌🏻🥦🥕🥺 // Here's a simple and delicious recipe for Paneer Punjabi, a rich and flavorful dish perfect for any occasion.
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Ingredients:
For the Gravy:
Paneer (cottage cheese) - 250 grams, cut into cubes
Onion - 2 medium, finely chopped
Tomato - 3 medium, pureed
Ginger-garlic paste - 1 tablespoon
Green chilies - 1-2, finely chopped
Fresh cream - 3 tablespoons (optional for richness)
Cashews - 10-12 (soaked in water for 15 minutes, then blended into a smooth paste)
Oil or ghee - 2-3 tablespoons
Butter - 1 tablespoon
Water - 1/2 to 3/4 cup (adjust for desired consistency)
Fresh coriander leaves - for garnish
Spices:
Cumin seeds - 1 teaspoon
Bay leaf - 1
Turmeric powder - 1/2 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Kasuri methi (dried fenugreek leaves) - 1 teaspoon, crushed
Salt - to taste
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Instructions:
1. Prep the Paneer:
Cut the paneer into cubes and optionally soak them in warm water for 10 minutes to keep them soft.
2. Cook the Base:
Heat oil or ghee in a pan. Add cumin seeds and bay leaf, letting them crackle.
Add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, cooking for 1-2 minutes until fragrant.
3
// Here's a recipe for Chicken Roll Masala, perfect for making delicious chicken rolls with a flavorful masala filling:
Ingredients
For the Chicken Filling:
Chicken (boneless, diced): 300 grams
Onion (finely chopped): 1 medium
Tomato (finely chopped): 1 medium
Ginger-garlic paste: 1 tablespoon
Green chilies (finely chopped): 2 (optional)
Cumin seeds: 1 teaspoon
Turmeric powder: ½ teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Cumin powder: ½ teaspoon
Kasuri methi (dried fenugreek leaves): 1 teaspoon (optional)
Yogurt: 2 tablespoons
Cooking oil: 2 tablespoons
Salt: To taste
Coriander leaves (chopped): For garnish
For the Roll Base:
Wheat flour or all-purpose flour: 1 cup
Water: As required to knead the dough
Oil: 1 tablespoon
Salt: A pinch
Optional Toppings:
Mayonnaise: 2 tablespoons
Chaat masala: To sprinkle
Sliced onions and cucumbers: For garnish
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Instructions
Step 1: Prepare the Roll Base
1. In a bowl, mix flour, salt, and a tablespoon of oil.
2. Gradually add water and knead into a soft, pliable dough. Cover and rest for 20 minutes.
3. Roll out into thin flatbreads (parathas) and cook on a hot pan with a little oil until light brown spots appear. Set aside.
Step 2: Cook the Chicken Masala
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and green chilies, and cook until the raw aroma disappears.
4. Add tomatoes and cook until soft and mushy.
5. Mix in turmeric, red chili powder, coriander powder, cumin powder, and salt. Cook the masala for 2 minutes.
6. Add the diced chicken and cook until tender and coated in spices.
7. Stir in yogurt and cook for another 5 minutes until the mixture is dry.
8. Sprinkle garam masala and kasuri methi (if using). Garnish with coriander leaves.
Step 3: Assemble the Rolls
1. Place a cooked paratha on a plate.
2. Spread a layer of mayonnaise (optional) and add the chicken masala filling.
3. Sprinkle chaat masala, and top with sliced onions and cucumbers.
4. Roll the paratha tightly and secure it with a toothpick or wrap in foil.
Serve hot with mint chutney or ketchup! Enjoy your Chicken Roll Masala.
//. Sanatan Jena odisha india 🙏🏻🙏🏻🙏🏻