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chicken egg hakka noodles roti making #shots #sanatan #jena #cooking #video #yutube #viral #food #unique Here’s a simple and delicious recipe for mutton curry:
Ingredients:
For marination:
500 g mutton (goat or lamb, cut into pieces)
1 cup yogurt
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
For the curry:
3 tbsp oil (vegetable or mustard)
2 medium onions, finely chopped
2 medium tomatoes, pureed or chopped
2 green chilies, slit (optional)
1 tbsp ginger-garlic paste
1 tsp cumin seeds
2-3 bay leaves
4-5 black peppercorns
2-3 cloves
1 small cinnamon stick
1-2 cardamom pods
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder (adjust to taste)
½ tsp turmeric powder
2-3 cups water (adjust for desired gravy consistency)
Fresh coriander leaves, chopped (for garnish)
Instructions:
Marination:
1. Wash the mutton pieces thoroughly and pat dry.
2. Mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt in a bowl. Add the mutton and coat evenly.
3. Cover and marinate for at least 1 hour (overnight in the fridge is ideal).
Cooking:
1. Heat oil in a large pan or pressure cooker over medium heat.
2. Add cumin seeds, bay leaves, cloves, cinnamon, cardamom, and peppercorns. Sauté until fragrant.
3. Add the chopped onions and sauté until golden