I Tried Odisha's Unique Potato Chips
how to make odisha style recipe aloo kalara chips 🥔🤔👆. Odisha-style Aloo Kalara Chips (potato and bitter gourd chips) is a crispy and flavorful snack with a unique blend of spices. Here’s a step-by-step guide to prepare it:
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Ingredients:
Potatoes: 2 medium-sized
Bitter gourd (Kalara): 2 medium-sized
Gram flour (Besan): 4 tbsp
Rice flour: 2 tbsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp (adjust to taste)
Coriander powder: 1 tsp
Cumin powder: 1/2 tsp
Salt: To taste
Water: As needed (to make a batter)
Cooking oil: For deep frying
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Instructions:
1. Prepare the Vegetables:
Wash and peel the potatoes. Slice them thinly into round chips.
Wash the bitter gourd, remove the seeds, and slice thinly into rounds.
Sprinkle a little salt over the bitter gourd slices and let them rest for 15-20 minutes to reduce bitterness. Rinse thoroughly and pat dry.
2. Make the Batter:
In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
Gradually add water to make a thick but smooth batter. It should coat the vegetable slices without being too runny.
3. Coat the Slices:
Add the potato and bitter gourd slices to the batter. Mix gently to coat them evenly.
4. Heat the Oil:
Heat cooking oil in a deep frying pan over medium heat. To test, drop a little batter into the oil; if it sizzles and rises immediately, the oil is ready.
5. Fry the Chips:
Carefully drop a few coated slices into the hot oil, ensuring they do not stick together.
Fry in small batches until golden brown and crispy. Flip occasionally for even cooking.
Remove with a slotted spoon and place on a paper towel to drain excess oil.
6. Serve:
Sprinkle a pinch of chaat masala or black salt for extra flavor (optional).
Serve hot with tea or as a snack.
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Enjoy your crispy, flavorful Aloo Kalara Chips—a perfect blend of spicy and bitter!
Odisha-style Aloo Kalara Chips (potato and bitter gourd chips) is a crispy and flavorful snack with a unique blend of spices. Here’s a step-by-step guide to prepare it:
---
Ingredients:
Potatoes: 2 medium-sized
Bitter gourd (Kalara): 2 medium-sized
Gram flour (Besan): 4 tbsp
Rice flour: 2 tbsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp (adjust to taste)
Coriander powder: 1 tsp
Cumin powder: 1/2 tsp
Salt: To taste
Water: As needed (to make a batter)
Cooking oil: For deep frying
---
Instructions:
1. Prepare the Vegetables:
Wash and peel the potatoes. Slice them thinly into round chips.
Wash the bitter gourd, remove the seeds, and slice thinly into rounds.
Sprinkle a little salt over the bitter gourd slices and let them rest for 15-20 minutes to reduce bitterness. Rinse thoroughly and pat dry.
2. Make the Batter:
In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
Gradually add water to make a thick but smooth batter. It should coat the vegetable slices without being too runny.
3. Coat the Slices:
Add the potato and bitter gourd slices to the batter. Mix gently to coat them evenly.
4. Heat the Oil:
Heat cooking oil in a deep frying pan over medium heat. To test, drop a little batter into the oil; if it sizzles and rises immediately, the oil is ready.
5. Fry the Chips:
Carefully drop a few coated slices into the hot oil, ensuring they do not stick together.
Fry in small batches until golden brown and crispy. Flip occasionally for even cooking.
Remove with a slotted spoon and place on a paper towel to drain excess oil.
6. Serve:
Sprinkle a pinch of chaat masal ttta or black salt for extra flavor (optional).
Serve hot with tea or as a snack.
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Enjoy your crispy, flavorful Aloo Kalara Chips—a perfect blend of spicy and bitter! #shots #food #recipe #yutube #sanatan #jena #odisha #india