how to make karela chips in odia style recipe 🤔👌🤟🥔
how to make karela chips in odia style recipe 🤔👌🤟🥔. how to make karela chips in odia
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Low volume. To make Karela Chips in Odia style, you'll need a combination of traditional Odia spices and techniques. Here's a step-by-step recipe:
Ingredients:
Karela (bitter gourd): 3 medium-sized
Rice flour: 2 tablespoons
Besan (gram flour): 2 tablespoons
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Jeera powder (cumin powder): 1 teaspoon
Ajwain (carom seeds): 1/2 teaspoon
Mustard oil: For frying
Salt: As per taste
Instructions:
1. Preparation of Karela:
Wash the karela thoroughly and cut them into thin round slices. You can use a mandolin slicer for uniform
To make Karela Chips in Odia style, you'll need a combination of traditional Odia spices and techniques. Here's a step-by-step recipe:
Ingredients:
Karela (bitter gourd): 3 medium-sized
Rice flour: 2 tablespoons
Besan (gram flour): 2 tablespoons
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Jeera powder (cumin powder): 1 teaspoon
Ajwain (carom seeds): 1/2 teaspoon
Mustard oil: For frying
Salt: As per taste
Instructions:
1. Preparation of Karela:
Wash the karela thoroughly and cut them into thin round slices. You can use a mandolin slicer for uniformity.
Sprinkle salt over the slices, mix well, and leave them aside for 15-20 minutes. This helps reduce bitterness.
After 20 minutes, squeeze the karela slices gently to remove excess water and bitterness.
2. Marination:
In a mixing bowl, add rice flour, besan, turmeric powder, red chili powder, jeera powder, ajwain, and a pinch of salt. Mix well.
Add the squeezed karela slices to this mixture and coat them evenly. Sprinkle a little water if necessary to ensure the masala sticks to the slices.
3. Frying:
Heat mustard oil in a deep frying pan. Ensure the oil is hot enough before adding the karela slices.
Fry the coated karela slices in small batches over medium flame until they turn golden brown and crisp.
Remove them using a slotted spoon and place them on a paper towel to drain excess oil.
4. Serving:
Serve the crispy Karela Chips warm as a snack or as a side dish with rice and dal.
Tips:
For a healthier version, you can bake or air-fry the chips instead of deep frying.
Adding a little sugar while mixing the spices can balance the bitterness for those who prefer less bitter karela.
Enjoy your crispy and flavorful Karela Chips prepared in Odia style!
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