Coffee with the Editor episode 1 - International Journal of Food Science and Technology
IJFST editor-in-chief Charles Brennan sits down for informal coffee conversations with authors to demystify their recent research articles.
In this first video Charles talks to Dr. Lisa Newman and Dr. Julia Low at Bundoora RMIT University.
He discusses their paper on eating behavior and the importance of sensory evaluation for balanced nutritional intake.
Read Dr. Lisa Newman and Dr. Julia Low's paper published in the International Journal of Food Science & Technology for more information on how 'Sensory Play' can help children overcome barriers to eating unfamiliar fruits and vegetables.