Coffee with the Editor episode 2 - International Journal of Food Science and Technology
IJFST editor-in-chief Charles Brennan sits down for informal coffee conversations with authors to demystify their recent research articles.
In episode two Charles talks to Dr. Claire Munialo from Harper Adams University
They discuss her paper on the exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever-increasing global population.
Read Dr. Claire Munialo's paper published in the International Journal of Food Science & Technology here: https://ifst.onlinelibrary.wiley.com/...