Spotlight on Food Research: Can polyphenols reduce your risk of cardiovascular disease?
Chris Gill, Senior Lecturer and BrianÓg Murphy, PhD Researcher at Ulster University speak about their project looking into the health benefits of polyphenols.
This is part of a series of videos by IFST to promote active research going on at universities and research institutions across the UK. Ulster University offer IFST accredited food science and technology courses.