Coffee with the Editor Episode 4: Elisa de Arcangelis
IJFST editor-in-chief Charles Brennan sits down for informal coffee conversations with authors to demystify their recent research articles.
In episode four Charles speaks with Dr Elisa de Arcangelis from Università Campus Bio-Medico di Roma in Italy. They discuss her paper on innovations in pasta production.
Read Dr Elisa de Arcangelis' paper published in the International Journal of Food Science and Technology here: https://ifst.onlinelibrary.wiley.com/...