IJFST editor-in-chief Charles Brennan sits down for informal coffee conversations with authors to demystify their recent research articles.
In episode eight Charles speaks with Professor Shan He from Charles Darwin University in Australia. They discuss his paper on the digestion and phenolic content of seaweed.
Read Professor Shan He's paper published in the International Journal of Food Science and Technology here: https://ifst.onlinelibrary.wiley.com/...