Coffee with the Editor Episode 6 - Dr Duane Mellor
IJFST editor-in-chief Charles Brennan sits down for informal coffee conversations with authors to demystify their recent research articles.
In episode six Charles speaks with Dr Duane Mellor from Aston University in the UK. They discuss his paper on the role of food science and technology in navigating the health issues of ultra-processed foods.
Read Dr Duane Mellor's paper published in the International Journal of Food Science and Technology here: https://ifst.onlinelibrary.wiley.com/...