Mutton Kheema in Green Masala | Quick recipes | Pressure cooker Kheema | By Your Mad Chef
Kheema is a great dish to try your hands on. You can have it in your breakfast, lunch or even dinner.
Ingredients:
Oil (8-10 Tbs)
Bay leaves (2-3)
Black pepper corns (6-7)
Cloves (5-6)
Corriander, onion, green chilli paste (2-3Tbs)
Ginger garlic paste (1/2 Tbs big)
Mutton Kheema (250gms)
Salt (1&1/2 tsp)
Turmeric powder (1/2 tsp)
Cumin powder (1tsp)
Corriander powder (1tbs or 1&1/2 tbs)
Tomato chopped (2 medium-sized)
Potato ( 1 chopped)
Green peas ( 1 cup)
Garam masala (1tsp)
Corriander chopped
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