Chicken Lajawab 🤤 • Lunch recipes • Easy Chicken Recipes • Chicken Gravies
Chicken Lajawab 🤤
Ingredients:
For Marination:-
Chicken - 1kg
Curd - 5-6 Tbs
Salt - 1Tsp
Haldi - 1/2tsp
Black pepper powder - 1/2tsp
Cumin powder - 1 tsp
Red chilli powder - 1tbs
Corriander powder - 1tbs
Cumin seeds - 1tsp
Ginger garlic paste - 1&1/2 tbs
Lemon juice - 2tbs
Red food gel - 2 drops
For Gravy:
Oil - 4-5 tbs
Cumin seeds - 1 tsp
Onion - 2 finely chopped
Ginger garlic paste - 1tsp
Tomato puree - 2 medium size
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tbs
Cumin powder - 1 tsp
Corriander powder - 1 tbs
Garam masala - 1tsp
Salt - 1tsp
Water - 1/2 glass
Fresh cream - 3-4 Tbs
Water - 1/3 glass
Kasuri methi - 2-3 tbs
Recipe:
• In a bowl, add the chicken.
• To it add, curd, dry masale as mentioned above, add ginger garlic paste, lemon juice and food gel. Give it a nice mix. Let it marinate for 1-2 hours.
• Take a kadai, and add oil, cumin seeds and after a min or two add in our chopped onions and cook until light brown and soft.
• Then add ginger garlic paste and mix it well & cook for a few mins.
• Add in the tomato puree and cook for a few mins, then add the dry masale and half glass of water and let it cook.
• In a frying pan, add 2 tsp butter and add 60 ml oil and let it heat.
• Then add in our chicken and fry on both sides until cooked. You can add in a bit of water too.
• In our kadai, add in the marinated masala left in the bowl and cook for a few mins.
• In the kadai, add our fresh cream and mix well. Then add in a bit of water and kasuri methi.
• Let it cook for sometime, and once our chicken is cooked add in the chicken in the kadai
• Cook for a few mins.
• Woooh our Chicken lajawab is ready.
• Serve it in a bowl, and garnish it with Corriander.
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