Ingredients/Recipe:
1 cup curd + mix
1tbs corriander powder
1&1/2 tbs Red chilli powder
1 tsp Turmeric
Salt (acc to your pref)
1/2 kg potatoes (diced) and fry them
Garlic chopped
1tsp Cumin seeds
1 bay leaf
1 onion (medium sized)
3-4 green chillies
Curry leaves (saute all in kadai) + add the curd mixture
Add fried potatoes in the kadai and cook.
Garnish it with:
Chat masala
Kasuri methi
Garam masala
Corriander chopped
Cheese
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