How to make Paya gravy • Lamb Trotters • Gravy in just 3 steps • Eid Special • By Your Mad Chef
Paya Gravy
Ingredients:
Trotters - cut into pieces
Onions - 4 chopped
Oil
Ginger garlic paste - 2tbs
Corriander powder - 2tbs
Turmeric powder - 1tsp
Salt - 1&1/2 tsp
Water - 2 glass
Dry garam masala : Bay leaves - 2-3
Cinnamon sticks - 2-3
Cloves - 3-4
Garam masala powder - 1tsp
Corriander
Recipe:
•In a pressure cooker, add in chopped onions and trotters. Big pieces of trotters should be added first and above them the small one's.
• Then to it add 100ml oil, gg paste, dry masale and water. Don't mix it directly put the cover of the pressure cooker.
• Cook it on high flame for 4-5 whistles, then cook it for 30mins on a low flame.
• In a pan, add 30ml oil and to it add the dry garam masala and garam masala powder and saute it for a min or two.
• Add in the garam masala into the pressure cooker and give it a mix.
• Serve it in a bowl, and garnish it with Corriander.
• Wooh, our Trotters Gravy is ready to be eaten.
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