Veg Manchurian for beginners | How to make perfect restaurant style Manchurian | By Your Mad Chef
Veg Manchurian-
Ingredients: for manchurian
Cabbage - 1 small
Carrot - 2/3 medium sized
Onion - 2 medium sized
Capsicum - 1 medium sized
Spring onion
Salt - 1tsp
Red chilli powder - 2tsp
Black pepper powder - 1tsp
Gg paste - 1&1/2 tsp
Vinegar - 1tsp
Soy sauce - 2tbs
Cornflour - 1cup
All purpose flour - 1&1/3 cup
Gravy:
Oil - 50ml
Chopped ginger garlic - 2/3tbs
Onion - 2 medium sized
Green chilli - 3
Capsicum - 1 medium sized
Salt - 1tsp
Tomato ketchup - 1tbs
Red chilli sauce - 1/2tbs
Schezwan sauce - 3tbs
Cornflour slurry
Red food colour
Water - 1/4 glass
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