Butter Chicken | Easy Restaurant Style | Made in Chicken Bones | By Your Mad Chef
Butter chicken🤤
Ingredients:
Chicken (3/4th kg)
Oil
Red chilli powder
Salt
Curd (2 tbs)
Red food gel
Ginger garlic paste (2 tsp)
Lemon juice (2-3 tsp)
Cumin seeds (1 tbs)
Bay leaves (2 leaves)
Star anise (2-3)
Cloves (5-6)
Chopped Onion (2 medium size)
Chopped tomatoes (2 medium size)
Almonds (6-7)
Cashew nuts (3-4tbs)
Corriander powder ( 1 tsp)
Water (250 ml)
Butter ( 2 tsp)
Ginger chopped ( 1 tsp)
Garlic chopped ( 1 tbs)
Green chillies (3)
Tomato sauce ( 1 tbs)
Kasuri methi ( 1 tbs)
Recipe:
• Take a bowl, add 2-3 Tbs oil and to it add 2 tsp Red chilli powder and 1& 1/2 tsp salt.
• Mix it nicely, and add the chicken to it.
• To it add, curd and lemon juice, ginger garlic paste and few drops of red food gel & mix well
• Take a kadai, and add 3-4 tbs oil and to it add cumin seeds, and dry garam masala and let it cook for a min or two.
• Then add in our chopped onions, almonds, cashews and tomatoes, water and cover the lid & let it cook.
• Once the tomatoes are cooked, switch off the gas and let it cool down.
• After that grind it to make a paste and keep aside.
• In the same kadai, add in 5-6 tbs of oil and fry our marinated chicken until it's almost cooked and then,keep them aside in a plate.
• In the same kadai in our oil add butter and let it heat.
• Then add our chopped ginger & garlic & green chillies and cook for a few mins
• Then add our Tomato cashew paste into the kadai & cook
• Then add the masala that was left in the bowl after chicken was marinated & cook
• Then add in our tomato ketchup and bring it on a boil.
• To it add our fried chicken and let it cook for a few mins.
• Add in kasuri methi and cook for a 2-3 mins more.
• Serve it in a bowl, and garnish it with a bit more kasuri methi and butter.
• And woooh it's ready to eat/serve
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