Chicken Lollipop Gravy • Restaurant Style Spicy Chicken Lollipop • By Your Mad Chef
Ingredients:
Marination:-
Ginger garlic paste - 1tbs
Red chilli powder - 1tbs
Salt - 1&1/2 tsp
Black pepper powder - 1tbs
Vinegar - 2tsp
Soy sauce - 1tsp
Cornflour - 2tbs
Egg - 1
Red food gel
Gravy:
Chopped ginger - 2tsp
Chopped garlic - 2tsp
Onion chopped - 1 medium size
Soy sauce - 1tsp
Hot & sour sauce - 1tbs
Tomato sauce - 2tbs
Cornflour slurry
Water - 1/3 glass
Red food gel
Corriander
Recipe:
• Take chicken lolipop in a bowl and add in ginger garlic paste, red chilli powder, salt, black pepper powder, vinegar, soy sauce, cornflour, egg and red food gel. Give it a nice mix and keep it aside for 30 mins atleast .
• Take a kadai, and add 50ml oil and fry the Chicken lolipop from both sides on a medium flame.
• After it's done, remove it in a plate.
• In the same kadai, add 4-5 tbs oil and then add in chopped ginger, garlic and saute for a few mins.
• Then add in the onion, and cook until brown, translucent and soft.
• Then add soy sauce, hot and sour sauce, Tomato sauce and cook it for a few mins.
• Then add the corn flour slurry and mix well.
• Add in a bit of water & food gel and cook it for a few mins.
• Once cooked, add in the lolipop and cook for 2-3 mins.
• Serve it in a serving bowl and garnish it with Corriander.
• Woooh here comes our chicken lolipop gravy.
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