Pismo Clams Recipe - Dino's Bonfire style done three ways.
Three different flavors of Pismo Clams! These clams are huge and delicious. I marinated them three different ways. First was "traditional" lemon and olive oil, second was Asian style with soy sauce, garlic, rice vinegar, and third was with 100% pineapple juice. Which one sounds the best to you?
What's your favorite way to prepare clams?
After marinating them overnight, I grilled them hibachi style on wooden sticks on a hibachi grill. The smoky charcoal flavor goes really well with the clams. And it was fun to create a "bonfire" looking way to serve them with the skewers upright over a "fire" of homemade cole slaw.
Here's a link to that cole slaw recipe if you haven't already checked it out. • Coleslaw… The best Classic Recipe for heal...