Sushi Rolls Made Easy… How to make your own sushi rolls at home.
Have you ever tried to make your own sushi rolls at home? If you think it's too hard, think again! Making your own sushi rolls at home can be fun and easy. You can even substitute non seafood ingredients if you have kids or adults who can't have shellfish or are not fans of seafood. Home made sushi rolls are based on a few main ingredients, the two most important are the rice and the seaweed sheets called nori. You definitely want to have short grain Calrose rice that can be found in all major grocery stores. The nori can be found in local Asian markets and online!
Follow my steps for the perfect sushi rice even if you don't have a rice cooker. Get creative and put your own personal touch on making sushi rolls at home. For these homemade sushi rolls, we used shrimp as the featured filling. Other ingredients used for this recipe are: carrots, avocado, cucumber, mayonnaise and chili oil. Other garnishes and flavors you can add that are optional but great to try are radish, chili flakes and sesame oil. Don't forget the wasabi and pickled ginger to serve your home made sushi with alongside the soy sauce.