BUCKWHEAT Ale | Buckwheat beer | BEER recipe
In this video, I'll show you how to brew a delicious and original buckwheat beer using the BrewZilla GEN 4 65L brewery. This buckwheat beer recipe is very simple and interesting, and the results will exceed your expectations!
We'll also review new products from Kegland: the Keglanager Refractometer (KL25072) and the RAPT Pill Electronic Digital Hydrometer from KegLand.
One-time channel support
https://www.donationalerts.com/r/sava...
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Buckwheat Beer (ver. 2.0) - 5.3% (IBU 17)
Batch Size - 35 L
Original Gravity: 1.050 | 12.9 Brix
Final Gravity: 1.009 | 2.5 Brix
Boil Time: 60 min
Mash Water: 38.36 L
Sparge Water: 12 L
Water Treatment
pH after boiling - 5.4
For reverse osmosis:
Calcium chloride (CaCl2*2H20) - 2g.
Canning salt (NaCl) - 3g.
Chalk (CaCO3) - 1g.
Epsom salt (MgSO4) = 1g.
Gypsum (CaSO4*2H2O) - 2g.
Brew / Fermentables
5 kg - Pilsner (Avangard)
2 kg. Buckwheat Flaked
1 kg - Buckwheat Malt (Kursk)
750 g. Chateau Cara Blond (Castle Malting)
150 g. Chateau Rye (Castle Malting)
200 g - Rice Hulls
Mash Profile
45°C - 15 min - Mash In
52°C - 10 min
65°C - 60 min
72°C - 40 min - Mash Out
Hops
15 g - Magnum A 12.6% (Germany) - Boil Time - 60 min
40 g - Huell Melon A 9.3% (Germany) - Boil Time - 5 min
Miscellaneous
5 min - Boil Time - 1 pc / items - Clarifier / Whirlfloc
Yeast
Lallemand "Nottingham Yeast"
Fermentation
(19°C) - 7 days - Main
(4°C) - 2 days - Secondary (in kegs under pressure)
Primer
Dietary carbon dioxide - 2.5 bar
Contents:
00:00 Recipe
08:34 Keglanager Refractometer (KL25072)
09:32 RAPT Pill Digital Hydrometer by KegLand
12:21 Brewing
18:03 Bottling
20:29 Tasting