Canning Pumpkin - How to canning pumpkin with vegetables
In this video, the recipe for canning pumpkin with vegetables. Ingredients: onions, garlic, bell peppers, pumpkin, zucchini, carrots, eggplant and tomato juice or tomatoes, coriander, black pepper, bay leaf, allspice, oregano, turmeric, basil, paprika, salt and vinegar.
Cooking process
Step 1 - Prepare all the ingredients.
Step 2 - Сut all the ingredients as shown in the video.
Step 3 - Bring to a boil.
Step 4 - Add spices and cook for another 30 minutes.
Step 5 - Pour everything into jars and close the jars.
So, pumpkin with vegetables can be stored in a dark room for two years if the room temperature does not rise above +25°C, and three years at temperatures up to +6°C
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Video-guide
00:00 - Introduction
00:20 - Ingredients
00:50 - Cuting process
02:51 - Cooking process
04:10 - Sterilization process
04:30 - Jars closing process
05:12 - Blanket
05:27 - Finished result
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