Canning Green Tomatoes – How to canning green tomatoes
In this video, the recipe for canning green tomatoes. Ingredients: green tomatoes, horseradish leaves, dill umbels, coriander, bay leaf, black pepper, garlic, horseradish root, hot pepper, salt, sugar and vinegar.
Canning process
Step 1 - Prepare all the ingredients.
Step 2 - Put all the ingredients in a jar.
Step 3 - Pour hot water into the jar for the first time, the water temperature should be +95-100C, leave the jar for 40 minutes.
Step 4 - Pour the water out of the jar.
Step 5 - Pour hot water into the jar the second time, the temperature of the water should be +95-100C, leave the jar for 40 minutes.
Step 6 - Pour the water out of the jar.
Step 7 - Add two tablespoons of salt, sugar and vinegar.
Step 8 - Add hot water and close the jars.
Step 10 - Turn the jar upside down and cover with a blanket for 24 hours.
So, green tomatoes can be stored for two years if the room temperature does not rise above +25°C, and three years at temperatures up to +6°C.
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Video-guide
00:00 - Introduction
00:15 - Ingredients
00:45 - Preparatory process
02:30 - Hot water 1
03:05 - Hot water 2
03:44 - Сlose the jars
05:22 - Finished result
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