Canning Melon - How to canning melon
In this video, a recipe for canning melon. Ingredients: melon 5 kilograms, sugar 400 grams, citric acid one teaspoon.
Cooking process
Step 1 - Prepare all the ingredients.
Step 2 - Peel and cut the melon as shown in the video.
Step 3 - Fill jars with chopped melon.
Step 4 - Mix water, sugar and citric acid.
Step 5 - Bring water to a boil.
Step 6 - Fill the jars with water.
Step 7 - Sterilize the jars as shown in the video for 15 - 20 minutes.
Step 8 - Close the jars.
So, melon can be stored in a dark room for two years if the room temperature does not rise above +25°C, and three years at temperatures up to +6°C.
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Video-guide
00:00 - Introduction
00:20 - Ingredients
00:35 - Ingredients preparation process
01:25 - Cooking process
01:55 - Sterilization process
02:40 - Jars closing process
03:04 - Blanket
03:19 - Finished result
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