Canning Pumpkin - How to canning pumpkin caviar
In this video, the recipe for canned pumpkin caviar. Ingredients: pumpkin, tomatoes, carrots, onions, bay leaves, salt, vinegar and allspice.
Cooking process
Step 1 - Prepare all the ingredients.
Step 2 - Cut and grind all the ingredients.
Step 3 - Mix all the ingredients and bring the caviar to a boil.
Step 4 - Caviar is boiled, reduce the heat and add salt, bay leaf and allspice.
Step 5 - Cook pumpkin caviar for 30 minutes.
Step 6 - Pour pumpkin caviar into jars and close the jars.
Step 7 - Set the jars upside down and wrap them with a blanket.
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Video-guide
00:00 - Introduction
00:20 - Ingredients
00:35 - Ingredients preparation process
01:35 - Cooking process
02:50 - Sterilization process
03:10 - Jars closing process
04:02 - Blanket
04:17 - Finished result
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