Raspberries Liqueur Easy Classic Recipe
In this video, the recipe for a classic raspberry liqueur. Ingredients for raspberry liqueur: raspberries 2 kg., vodka 1 liter and sugar 300 grams. Friends, SUBSCRIBE and press LIKE, thank you. Raspberries can be used fresh or frozen. You can also adjust the sweetness of raspberry liqueur by the amount of added sugar.
Cooking Process Raspberries Liqueur
Step 1 - Prepare all the ingredients - raspberries, vodka and sugar.
Step 2 - Wash the raspberries under cold water and peel them. (if you are using fresh raspberries).
Step 3 - Mix all the ingredients as shown in the video (raspberries 2 kg., vodka 1 liter and sugar 100 grams).
Step 4 - Leave the jar of raspberry liqueur in a dark place at room temperature for 30 days.
Step 5 - Separate the berries from the liquid for 30 days.
Step 6 - Add 200 grams of sugar to the berries and leave the jar of berries in a dark place at room temperature for another 7 days.
Step 7 - Separate the berries from the liquid for 37 days as shown in the video.
Step 8 - Mix all liquids.
Step 9 - Raspberry liqueur is ready.
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Video-guide
00:00 - Introduction
00:05 - Ingredients
00:13 - Day 0
01:09 - Day 30
01:35 - Day 37
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#liqueur #raspberries