Canning Grapes - How to canning grape drink
Canning Grapes - In this video, the recipe of canning grape drink. This our traditional grape drink is perfect as an accompaniment to main courses and perfectly quenches thirst.
Ingredients: grapes 150-200 g. and water 5l.
Grapes Drink Cooking Process
Step 1 - Wash and clean the grape.
Step 2 - Add grape and water to the pot. Wait for the water to boil.
Step 3 - When the water boils, reduce the heat and simmer the grape drink for another 15 minutes.
Step 4 - Sterilize jars and lids.
Step 5 - After 15 minutes, pour the grape drink into jars and close the jars.
Step 6 - Set the jars upside down and wrap them in a blanket for 24 hours.
So grape drink can be stored in a dark room for two years if the room temperature does not rise above +25°C, and for three years at temperatures up to +6°C.
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Video-guide
00:00 - Introduction
00:20 - Ingredients
00:30 - Ingredients preparation process
01:00 - Cooking process
01:45 - Sterilization process
02:06 - Jars closing process
02:50 - Blanket
03:05 - Finished result
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