Canning Watermelon - How to canning watermelon
In this video, the recipe for canned watermelons. Ingredients: watermelon, water, vinegar, bay leaf, black pepper, allspice, salt and sugar.
Cooking process
Step 1 - Prepare all ingredients
Step 2 - Cut watermelons as shown in the video
Step 3 - Add all the ingredients to the jar
Step 4 - Sterilize the jar for 15 minutes
Step 5 - Close the jar
Step 6 - Set the jars upside down and wrap them with a blanket.
So, watermelons can be stored in a dark room for two years if the room temperature does not rise above +25°C, and for three years at temperatures up to +6°C.
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Video-guide
00:00 - Introduction
00:20 - Ingredients
00:35 - Preparation process
02:42 - Sterilization process
03:37 - Jars closing process
04:05 - Blanket
04:20 - Finished result
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