Creamy Mushroom Soup with Homemade Stock and Croutons
Creamy Mushroom Soup with Homemade Broth and Croutons
Winter is approaching and the temperatures have already dropped considerably! But fear not, I have a warming recipe for you: creamy mushroom soup.
To make this recipe, you'll need mushrooms (of course!). Choose fresh ones (not canned) because the result might not be the same at all! The cream will give it a velvety texture. That said, if you want to lighten the dish for any reason, you can easily leave it out.
Ingredients for 4 people
Homemade Stock 00:13
600g chicken carcass
+1.5L water
+1 carrot
+1 leek
+1 onion
+1 head of garlic
+2 bay leaves
+1 bunch of parsley
+3 cloves
+Salt and pepper
Cream of Mushroom Soup 01:31
500g mushrooms
+30g butter
+5cl olive oil
+30g flour
+2 shallots
+2 cloves of garlic
+15cl heavy cream
+1L vegetable or chicken stock
Homemade Croutons 03:25
200g stale bread
+1 tbsp parsley and garlic mixture
+2 tbsp olive oil
+1 tsp paprika