Baklava-style cheesecake
Made with filo pastry and a walnut crust, this baklava-inspired cheesecake will add a fragrant touch to your desserts!
For the crust:
8 sheets of filo pastry
90g melted butter
250g walnuts
For the cheesecake:
500g cream cheese
150g caster sugar
4 eggs
2 tsp vanilla extract
For the topping:
100g honey
30g roughly chopped pistachios
a few rosebud petals