Chilli Con Carne
600 g ground beef
600 g of boiled red beans
800 g chopped tomatoes
2 large bell peppers
2 large onions
3 cloves of garlic
50 g of tomato paste
1 tsp chili powder
1/2 tsp marjoram
1 tsp ground zira
1 tsp ground paprika
salt, ground black pepper
olive oil, sugar
200 ml of water (or broth)
finely chop onions, put in a cauldron
pre-pour olive oil (about 1 cm)
add crushed garlic
fry until half cooked (~ 5 min)
add seasonings (chili pepper, paprika, ground black pepper, zira)
stir, fry (~ 1 min)
add ground beef, stir
fry until half cooked (~ 10 min)
add bell peppers (pre-cut into cubes)
fry for another 7 minutes
after the ground beef is fried, add chopped tomatoes, tomato paste, marjoram, sugar, salt, 200 ml of water or cooked broth
stir well
bring to a boil
cook for 20 minutes
add boiled red beans (pre-rinse)
cover and let simmer for 10 minutes
Bon Appetit!