Lavash roll with minced meat baked in the oven
lavash (2 pcs)
500 g oyster mushroom
500 g of cooked beef
400 g mozzarella cheese
olive oil, sour cream
salt, pepper (to taste)
chop the beef
chop oyster mushrooms, fry in olive oil, add salt and pepper
add chopped beef to mushrooms, and stew a little
place the filling on lavash
sprinkle with grated cheese (you can add sour cream or mayonnaise)
roll up lavash
place lavash roll on aluminium foil
make a tinfoil pocket
grease with olive oil (or sour cream or mayonnaise)
bake in the oven until golden brown (about 15 minutes at 200 ℃)