Meat Dumplings
1 cup of sparkling water
1 egg
0.5 tsp salt
0.5 tsp sugar
4 tbsp vegetable oil
4 cups flour
combine in a bowl all the ingredients (except flour)
add flour gradually
knead the dough (it should not be sticky)
roll out the dough using a rolling pin (to 3-4 mm thick)
using upside-down glass, cut out circles of the dough
make minced meat in advance (I have minced chicken with onions, salt, ground black pepper)
place 1 tsp of filling in center of each circle. Pinch the edges together
carefully drop the flour dumplings in to the pot of boiling salted water
stir with a slotted spoon so that they don't stick to the bottom or to each other
cook for 10 – 15 minutes
add fried onions to the cooked meat dumplings