Beetroot and Chickpea Salad
5-6 cooked beets
3-4 carrots
1 red onion
6-8 boiled potatoes
200 g cooked chickpeas
0.5 kg of pickled cabbage
vegetable oil
salt, pepper (to taste)
cut all ingredients into medium-sized cubes
finely chop onion
add salt, pepper and vegetable oil
stir
add pickled cabbage and cooked chickpeas, stir