Lavash roll with cod liver
cod liver in own oil (2 cans)
5 boiled eggs
200-300 g mozzarella cheese
2-3 tablespoons sour cream
garlic, salt, ground black pepper, greens, cucumber
grate eggs and cheese on a coarse grater
mash the cod liver with a fork
finely chop the greens
add 1 tsp crushed garlic to greens, stir
add sour cream to greens, add pepper and salt, stir
grease lavash with a mixture of sour cream, greens and garlic
sprinkle with about half the grated eggs and cheese
put the second lavash on top, press a little
put mashed cod liver on it
cut the cucumber into strips
place the remaining grated eggs and cheese on top of the cod liver and add the chopped cucumber
wrap the roll
cut the lavash roll into pieces
Bon Appetit!